
Driven, organized and dependable candidate accustomed to high stress, high-pressure environments and situations involving constant change. Ready to help achieve company goals and willing to take on added responsibilities.
● Greeted guests, took orders, assembled meals at the line, and ensured a welcoming atmosphere.
● Kept all stations, kitchen, and dining areas clean and organized.
● Trained to work at different stations (Grill, Cashier, Prep, Salsa, Expo) to support the team.
● Followed strict procedures for food handling, storage, and preparation to ensure safe and delicious food.
● Processed payments and issue receipts or refunds.
● Restocked drink stations, napkins, and utensils; clean the lobby, and tables; sweep; and manage trash.
● Followed recipes to prepare pizzas, sides, and desserts; operated equipment for dough/sauce; stocking ingredients.
● Greeted customers, took orders accurately, handed payments, and ensured positive experiences.
● Performed daily cleaning duties such as cleaning dishes, mopping, sanitizing, taking out trash, and maintaining a tidy appearance.
● Restocked supplies, assisting with opening/closing, and learning all stations in the Pizza Pride Production System.
● Adhered to the companies policies, health regulations, and safety procedures, including specific rules for equipment use.
NSLT- Legal Technology Certificate