Hi, I’m
Anabelle Parker
REDLANDS,California
Summary
Accomplished Cake Decorator with proven expertise in expert piping techniques and a keen attention to detail, demonstrated across roles at Two Ladd's Bakery and Some Crust Bakery. Excelled in creating visually appealing designs, enhancing customer satisfaction, and maintaining stringent food safety standards. Adaptive and creative, consistently delivering quality under tight deadlines.
Overview
4
years of professional experience
1
Certification
Work History
Two Ladd's Bakery
Baker's Assistant
04.2020 - 08.2023
Job overview
- Operated ovens and bakery equipment to prepare products according to recipes.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Trained new employees on bakery methods and procedures.
Some Crust Bakery
Cake Decorator
08.2023 - Current
Job overview
- Designed specialty cakes for weddings, birthdays, and graduations.
- Achieved consistent results in producing intricate designs under tight deadlines, showcasing strong time management skills.
- Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
Education
Riverside Community CollegeRiverside
Associate of Science from Baking And Pastry Arts
06.2022
Beaumont High SchoolBeaumont
High School Diploma
06.2019
Skills
- Cake decorating
- Expert Piping Techniques
- Adaptive and creative
- Attention to Detail
- Loss minimization
- Food handling safety
Certification
- Riverside County Food Handlers Card
- ServSafe Manager Card
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cake Decorator
Some Crust Bakery
08.2023 - Current
Baker's Assistant
Two Ladd's Bakery
04.2020 - 08.2023
Riverside Community College
Associate of Science from Baking And Pastry Arts
Beaumont High School
High School Diploma
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