Anabelle Segelke

• Provided attentive service to residents during meal times.
• Assisted in setting up dining areas for meal service.
• Collaborated with kitchen staff to ensure timely food delivery.
• Maintained cleanliness and organization of dining spaces.
• Delivered menu options and took resident orders efficiently.
• Addressed resident concerns promptly and courteously.
• Supported special events by helping with catering preparations.
• Followed safety and sanitation protocols in food handling procedures.
• Greeted guests in a friendly and welcoming manner.
• Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.

• Greeted and served customers in a friendly and courteous manner.
  
• Monitored inventory to keep adequate stock of food items and products.
  
• Maintained safe food handling practices to ensure food safety.
  
• Maintained high standards of customer service during high-volume work shifts
  and fast-paced operations.
  
• Explained ingredients of products to inform customers with food allergies and to
  make preference purchases.

• Complied orders in an productive and timely manner.
• Efficiently took and fulfilled customers' orders.
• Coordinated kitchen and dining area maintenance, ensuring a clean and safe
  environment.
• Managed customer feedback, resolving complaints and implementing
  improvements based on suggestions.
• Work in a team setting, aiding other employees with orders.

• Maintained accurate records of orders, shipments, and inventory.
• Packaged items for shipping following established procedures.
• Organized warehouse shelves and bins in an orderly fashion.
• Pulled and packed products from shelves based on customer orders.
• Assisted in training new warehouse employees.

• Packed and labeled products for shipment according to company standards.

• Provided exceptional customer service to guests, ensuring their satisfaction with
  food and beverages.
• Followed recipes consistently while preparing foods for guest orders.
• Monitored inventory levels of food items and communicated needs for restocking
  to management team.
• Maintained a positive attitude towards coworkers and customers at all times.