Dynamic manager with over 15 years of experience in the restaurant industry, including Reza’s Restaurant. Proven track record in team leadership and event coordination, enhancing customer satisfaction and operational efficiency. Skilled in payroll processing and staff training, fostering a positive work environment while maintaining attention to detail.
**Manager**
Reza’s Restaurant, Oakbrook, IL & Evanston, IL
[March,2010] – [April ,2025]
- Oversaw daily operations for two locations with a combined capacity of 600 guests, ensuring exceptional service and efficient management.
- Developed and managed staff schedules, optimizing labor costs while maintaining adequate coverage for peak dining times.
- Processed payroll for all restaurant employees, ensuring timely and accurate compensation.
- Planned and coordinated events for up to 1,000 guests, including catering and party bookings, while customizing designs and layouts to meet client specifications.
- Facilitated agreements and contracts for event planning, negotiating terms to maximize profitability and customer satisfaction.
- Conducted daily inspections of restaurant and bar supplies to ensure readiness and compliance with health and safety standards.
**Manager**
Subway, Northbrook, IL
March 2007 – February 2010
- Managed daily operations of the store, including staff scheduling and inventory management, ensuring optimal performance and efficiency.
- Placed orders biweekly for supplies and ingredients, maintaining stock levels to meet customer demand.
- Trained and onboarded new staff, fostering a positive work environment and enhancing team performance.
- Processed payroll for employees and submitted to the payroll department, ensuring accuracy and timeliness.
- Coordinated catering services for events of up to 50 guests, enhancing customer engagement and expanding revenue opportunities.
- Actively communicated with Subway corporate to stay updated on menu changes and promotions, implementing new offerings to keep the menu fresh and appealing.
- Transitioned responsibilities due to the ownership change as the previous owner relocated to California and sold the franchise.
Assistant Manager Mobile Gas Station
Niles Illinois
[june ,2008]_[February,2010]
**High School Diploma**
Furious High School, [Iran]
Graduated: 2003
**College Coursework**
Oakton Community College, [Illinois]
2006 – 2009
"I successfully organized and managed large-scale events for diverse groups, leveraging my proficiency in English, Farsi, and Dari to connect with clients and guests. My comprehensive approach spans from conceptualizing themes to coordinating logistics and vendor management, ensuring every detail aligns with the host's vision. Through meticulous planning and a keen eye for design, I create memorable experiences that foster inclusivity and celebrate cultural diversity, all while delivering seamless execution that leaves a lasting impression."
I have health department certification for restaurant, which demonstrates my commitment to maintaining high standards of food safety and hygiene. This certification involves rigorous training and regular inspections to ensure that we follow all necessary guidelines, from proper food handling to cleanliness in the kitchen.
With this certification, I can assure my customers that every meal served is prepared with care and attention to health regulations. It also allows me to build trust within the community, as patrons can feel confident that they are dining in a safe environment.
To maintain this certification, I continually update my knowledge of health codes and best practices, ensuring that my staff is well-trained and that we remain compliant with any changes in regulations. Additionally, I believe that prioritizing health and safety not only protects my customers but also enhances the overall dining experience, leading to repeat business and positive word-of-mouth referrals.