Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Anais Garcia

Salem,OR

Summary

Results-driven food vendor with over seven years of experience in recipe formulation and inventory oversight. Known for ensuring compliance with health codes and delivering exceptional customer service in fast-paced environments. Adaptable professional skilled in cash handling and food safety. Experience includes training new staff and managing inventory effectively. Committed to maintaining high standards and supporting team performance for optimal service delivery.

Overview

19
19
years of professional experience

Work History

Food Vendor

Self-employeed
Mira Loma, California
05.2018 - 07.2025
  • Performed daily pre-trip inspections on vehicles to ensure safe operation on the roadway.
  • Added fluids, checked tires and kept interior and exterior spotless as part of vehicle upkeep.
  • Recorded expenses and maintained records.
  • Developed menus, recipes, and pricing structures for food offerings.
  • Cleaned and sanitized work surfaces before and after shifts.
  • Ensured all health codes were followed in preparation of meals.
  • Kept track of inventory levels to ensure sufficient product availability.

cashier,lineworker,prep,cook

Chipotle Mexican Grill
Lancaster, California
09.2006 - 03.2018
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Stocked shelves with merchandise when needed.
  • Inspected equipment for cleanliness prior to use every shift.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Maintained accurate records of daily production sheets including waste logs.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

cashier,line cook,main cook,shift lead

Qdoba Mexican Grill
Culver City, California
03.2015 - 04.2016
  • Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Kept check-out areas clean, organized and well-stocked to maintain attractive store.
  • Inspected equipment for cleanliness prior to use every shift.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Stocked and restocked kitchen supplies as needed.
  • Maintained accurate records of daily production sheets including waste logs.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
  • Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
  • Provided exceptional customer service and maintained a positive attitude throughout the shift.
  • Handled customer inquiries in a timely manner while providing accurate information regarding menu items and promotions.
  • Verified that cash drawers contained correct amounts of money during opening and closing shifts.

House Cleaner

Self-employeed
Long Beach, California
02.2009 - 06.2011
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Observed proper use of chemicals when cleaning various surfaces.
  • Scrubbed kitchen appliances, countertops and fixtures.
  • Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
  • Sanitized doorknobs, light switches and other frequently touched surfaces.
  • Provided additional services upon request by customers such as laundry washing, folding, ironing or pet care.

Education

GED -

San Bernardino Adult School
San Bernardino, CA
10-2023

Skills

  • Food safety
  • Inventory management
  • Recipe formulation
  • Cash handling
  • Customer service
  • Time management
  • Attention to detail
  • Multi-tasking

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Food Vendor

Self-employeed
05.2018 - 07.2025

cashier,line cook,main cook,shift lead

Qdoba Mexican Grill
03.2015 - 04.2016

House Cleaner

Self-employeed
02.2009 - 06.2011

cashier,lineworker,prep,cook

Chipotle Mexican Grill
09.2006 - 03.2018

GED -

San Bernardino Adult School

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