Ana Lizetee Torres Machado
El Paso,TX
Summary
Dynamic Shift Leader with proven expertise at THE TORO COMPANY in enhancing team productivity and ensuring quality control. Skilled in conflict resolution and inventory management, I foster a collaborative environment while training staff to adhere to safety protocols. Committed to operational excellence and motivated by achieving team goals.
Overview
2022
2022
years of professional experience
Work History
Shift Leader
THE TORO COMPANY
- Supervised daily operations to ensure efficient workflow and adherence to safety protocols.
- Trained team members on equipment usage and safety standards, enhancing overall performance.
- Coordinated shift schedules to optimize staffing levels and meet production demands.
- Monitored inventory levels, placing orders for supplies to maintain operational efficiency.
- Conducted quality control inspections, ensuring products met company standards and specifications.
- Resolved employee conflicts and performance issues, fostering a collaborative team environment.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Enforced company policies and regulations with employees.
- Resolved conflicts between team members in a professional manner, preserving strong working relationships in the process.
- Improved team productivity by implementing efficient scheduling and task delegation methods.
- Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Cook
El Rancho Restaurant
Portales, NM
09.2017 - 04.2021
- Prepared and cooked menu items according to established recipes and quality standards.
- Assisted in maintaining cleanliness and organization of kitchen workstations.
- Collaborated with team members to ensure efficient meal service during peak hours.
- Monitored food safety practices and adhered to sanitation guidelines consistently.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
Portales High
Portales, NMSkills
Food safety
Kitchen organization
Team collaboration
Inventory management
Quality control
Shift supervision
Employee training
Conflict resolution
Menu preparation
Scheduling coordination
Positive attitude
Team leadership
Team motivation
Training assistance
Creative problem solving
Team collaboration and leadership
Team supervision
Goal setting and tracking
Motivational leadership
Safety processes and procedures
Shift paperwork completion
Shift scheduling
Quality control assurance
Quality inspections
Follow-up procedures
OSHA regulations compliance
Shift checklists
Decision-making capacity
Shift leadership
Multitasking Abilities
Organizational skills
Teamwork and collaboration
Task prioritization
Decision-making
Languages
Spanish
Native or Bilingual
Timeline
Cook
El Rancho Restaurant
09.2017 - 04.2021
Shift Leader
THE TORO COMPANY
High School Diploma -
Portales High