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Pastry Cook, Tutto Italia

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 Highly motivated and dedicated pastry chef, looking to thrive in this industry. 

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Contributes solid understanding of baking fundamentals and ability to follow detailed recipes precisely. Ready to use and develop skills in pastry creation and presentation in Pastry Chef role. My professional experience includes collaborating with wedding event planners to deliver exceptional cakes, maintaining high standards of professionalism and quality. Passionate about perfecting my craft, I am committed to exceeding client expectations and contributing to Sydney's reputation for outstanding cakes.

Trained Chef and Pastry Chef looking to branch out and change careers. I believe the skills I've acquired from hospitality make me able to adapt to any work environment. I'm a punctual, fast learner, willing to put in the effort to learn and grow my skillset.
I've worked in fast paced, high pressure environments with various hazards and learned how to manage myself and others in those environments.

Anamaris Novoa

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Pastry Chef

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Pastry - Baking And Pastry Arts

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Pastry Chef

Pastry - Baking And Pastry Arts

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