Anastacia Najera Moreno
Cedar Hill,TX
Summary
Motivated and dedicated individual looking to join a positive team where I can utilize my skills to provide excellent service and ensure customer satisfaction, eager to contribute culinary skills to a dynamic kitchen environment.
Overview
5
5
years of professional experience
Work History
Prep Cook
Delaware North
Arlington, TX
07.2025 - Current
- Prepared ingredients by chopping, slicing, and dicing to ensure timely meal service.
- Assisted in maintaining kitchen cleanliness and organization to uphold safety standards.
- Monitored food inventory levels and assisted with stock rotation to minimize waste.
- Executed daily prep tasks independently while ensuring adherence to standard recipes.
Restaurant Cook II
Loews Hotels
Arlington, TX
03.2025 - 05.2026
- Prepared high-quality dishes according to established recipes and standards.
- Operated kitchen equipment, ensuring proper usage and safety protocols were followed.
- Collaborated with team members to maintain efficient kitchen workflows during peak service times.
- Trained new staff on food preparation techniques and kitchen procedures.
Station Chef
The Westin Irving Covention Center at Las Colinas
08.2021 - 07.2023
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Followed restaurant stock management schedule to monitor product frshness and rotate out old products.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Mantained well stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods.
- Experienced in banquet operations, including preparing desserts for large-scale events.
Station Chef
Hyatt Regency Dallas
03.2022 - 03.2023
- Prepapred multiple orders simultaneously during peak periods.
- Transitioned between breakfast and lunch service.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers.
- Proven ability to execute menu items consistently, meet service demands efficiently, and contribute to a positive kitchen environment.
- Dedicated to culinary excellence, eager to learn and grow in a fast-paced kitchen setting.
Education
High School Diploma -
Secundaria Tecnica
Durango MexicoSkills
Assisted in preparing and serving hot and cold food items
Supported station management by maintaining cleanliness and organization
Focused on food safety and sanitation practices
LANGUAGES
Spanish - Native
English - Fluent
Timeline
Prep Cook
Delaware North
07.2025 - Current
Restaurant Cook II
Loews Hotels
03.2025 - 05.2026
Station Chef
Hyatt Regency Dallas
03.2022 - 03.2023
Station Chef
The Westin Irving Covention Center at Las Colinas
08.2021 - 07.2023
High School Diploma -
Secundaria Tecnica