Summary
Work History
Education
Skills
Timeline
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Athena Mathis

San Francisco,CA

Summary

Dynamic and detail-oriented Prep Line Cook, excelling in food preparation and customer service. Skilled in portion control and time management, I consistently deliver high-quality dishes while fostering teamwork and maintaining a clean kitchen environment. Committed to enhancing operational efficiency and guest satisfaction.

Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.

Work History

Prep Cook

Hometown Pizza
  • Prepared ingredients by chopping, slicing, and dicing vegetables for menu items.
  • Maintained cleanliness and organization of kitchen workspace and food storage areas.
  • Assisted in assembling pizza orders according to customer specifications and quality standards.
  • Followed food safety protocols to ensure compliance with health regulations.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Prep Line Cook

Twisp River Pub
  • Prepared ingredients efficiently for menu items, ensuring quality and freshness.
  • Operated kitchen equipment safely, adhering to health and safety guidelines.
  • Assisted in cooking and plating dishes during busy service periods.
  • Maintained cleanliness of workstations, contributing to a sanitary kitchen environment.
  • Collaborated with team members to streamline food preparation processes.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Prep Line Cook

Round Table Pizza
Petaluma, CA
  • Monitored inventory levels and reported shortages to management promptly.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Prep Line Cook

Jacks Urban Eats
Santa Rosa, CA
  • Followed recipes accurately, ensuring consistency in flavor and presentation.
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.

Cashier

Target
Santa Rosa, CA
  • Processed customer transactions efficiently using point-of-sale systems.
  • Maintained accurate cash drawer and balanced end-of-shift receipts.
  • Assisted customers with product inquiries and provided exceptional service.
  • Collaborated with team members to enhance store operations during peak hours.
  • Implemented effective checkout procedures to minimize wait times for customers.

Front Desk Receptionist

West County Community Services
Guerneville, CA
  • Managed front desk operations, ensuring efficient guest check-in and check-out processes.
  • Provided exceptional customer service, answering inquiries and resolving issues promptly.
  • Utilized multi-line phone system to handle incoming calls and direct them appropriately.
  • Processed incoming and outgoing mail, ensuring timely distribution to staff and clients.
  • Implemented organization-wide communication protocols to enhance front desk efficiency.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
  • Handled sensitive customer information with confidentiality, adhering to company privacy guidelines.
  • Completed data entry and filing to keep records updated for easy retrieval.

Education

GED -

Laguna High
Sebastopol, CA

Skills

Food preparation

Vegetable chopping

Deep-frying techniques

Portion control

Cold food preparation

Hot food preparation

Customer service

Customer assistance

Time management skills

Cash handling

Cleaning and sanitizing

Customer service excellence

Money handling

Reliability and punctuality

Cash register operation

Professionalism and courtesy

Patience and empathy

Listening skills

Attention to detail

Telephone etiquette

Problem-solving skills

Verbal and written communication

Office organization

Oral and writing communication

File organization

Sensitive information handling

Timeline

Prep Cook

Hometown Pizza

Prep Line Cook

Twisp River Pub

Prep Line Cook

Round Table Pizza

Prep Line Cook

Jacks Urban Eats

Cashier

Target

Front Desk Receptionist

West County Community Services

GED -

Laguna High

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Athena Mathis