Anastacia Whalley

As a host-Reservationist, I am responsible for warmly greeting and seating guests, coordinating restaurant reservations, preparing menus, and developing long-term guest relations. I ensure the highest level of customer service by answering guest questions and giving farewells to all. Additional responsibilities include tracking information on repeat guests.

I have gained valuable experience in the luxury industry as a pool runner at the Estate Yountville. Skills in customer service and multitasking, providing top-notch service to guests and ensuring a seamless experience.

At Panera Bread, ingrained experience in various roles including cashiering, barista, and kitchen operation. I trained new team members and provided exceptional service to customers in the dining area. My time at Panera Bread allowed me to develop strong organizational skills and a keen attention to detail.