Andine Louis
Reno,NV
Summary
Conscientious Room Attendant known for high productivity and efficiency in task completion. Specialize in time management, thorough cleaning practices, and inventory control to ensure guest satisfaction and operational excellence. Possess key soft skills including adaptability, effective communication, and problem-solving capabilities which contribute to success in fast-paced hospitality environments.
Overview
5
5
years of professional experience
Work History
Room Attendant
Peppermill Hotel & Casino
Reno, Nevada
01.2024 - Current
- Room attendant
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Cleaned and returned vacant rooms to occupant-ready status.
Cook
Nonciature Apostolique in Haïti
Morne Calvaire, Petion-ville
06.2022 - 01.2023
- Grilled and deep fried various foods from meats to potatoes.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Set up and performed initial prep work for soups, sauces and salads.
- Executed proper techniques when preparing menu item ingredients.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored stock levels of food items and ordered more when necessary.
Cook
Micah Batsell Lee
Croix Des Bouquets , Tabarre
12.2019 - 08.2021
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Resolved customer complaints regarding food quality or services provided.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Grilled and deep fried various foods from meats to potatoes.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
Associate of Arts - Cook And Pastry
Elie Dubois
Rue Des Caserne01-2018
Skills
- Lost and found procedures
- Linens and toiletries replacement
- Corporate standards
- Front desk
- Maintenance reports
- Chemicals disposal
- Janitorial services
- Trash waste and removal
- Room inspection
- Safety awareness
- Cleaning techniques
- Work prioritization
- Mentoring and training
- Professional appearance
- Housekeeping knowledge
- Materials storage
- Housekeeping
- Floor washing
Timeline
Room Attendant
Peppermill Hotel & Casino
01.2024 - Current
Cook
Nonciature Apostolique in Haïti
06.2022 - 01.2023
Cook
Micah Batsell Lee
12.2019 - 08.2021
Associate of Arts - Cook And Pastry
Elie Dubois