Motivated and hardworking professional with experience in hospitality, food service, and customer care. Known for strong work ethic, adaptability, and a positive attitude in fast-paced environments.
Work History
Server
1 Year 9 Months
Villa Haven | 01.2025 - Current
Worked in a high-energy, high-volume restaurant environment featuring Middle Eastern mixed American cuisine.
Served guests with attentiveness and extensive menu knowledge, ensuring a memorable dining experience.
Collaborated with team members to deliver efficient service during peak hours, weekly entertainment events, and special occasions.
Provided excellent hospitality while maintaining composure and professionalism in a fast-paced, high-stress environment.
Supported weekly evening entertainment in the patio including belly dancers and DJs, creating a lively and welcoming atmosphere for guests.
Bartender / Server / Pizza Maker / Cashier
1 Year 2 Months
West Coast Pizza Co. | 02.2025 - 04.2026
Made pizzas and menu items following recipes.
Served food and drinks to customers in a friendly and timely manner.
Poured and served beer, wine, and seltzers.
Took orders in person and over the phone.
Worked the register, processed payments, and gave correct change.
Hostess
4 Months
Culinary Dropout | 09.2025 - 01.2026
Greeted and seated guests.
Managed waitlist and reservations on OpenTable.
Answered phone calls and guest questions.
Collaborated with servers to maintain an organized flow of seating.
Provided friendly customer service.
Team Member / Cashier
4 Months
Beach City Smoothies | 04.2025 - 08.2025
Made smoothies, acai bowls, and other menu items quickly and accurately.
Greeted customers, took orders, and answered questions about the menu.
Worked the register, processed payments, and handled cash.
Provided friendly service to ensure customers had a good experience.
Guest Service Agent
1 Year 3 Months
Rubio's Coastal Grill | 05.2023 - 08.2024
Operated the register, processed transactions, and assisted customers with orders.
Expedited food by ensuring accuracy, quality, and timely preparation.
Delivered and ran food orders promptly to guests in the dining area.
Supported back-of-house operations by cooking and preparing menu items.
Education
Cal State University Fullerton | 05.2027
Palomar College | San Marcos, CA | 05.2025
Skills
Fluent in English and Serbian
Ability to multitask and work in fast-paced environments