Andrae Green
Fort Lauderdale ,Florida
Summary
Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction.
Work History
Restaurant Owner/Operator
Golden Krust Bakery
1905 n pine island rd sunrise FL
11 2017 - Current
- Identified team weak points and implemented corrective actions to resolve concerns.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Managed financial aspects of the business including budgeting, forecasting, cash flow management, and financial reporting to stakeholders.
- Ensured compliance with all federal, state, and local regulatory requirements regarding employment practices and food safety standards.
- Optimized menu offerings based on market research analysis leading to increased popularity among target demographics.
- Expanded catering services for private events resulting in increased revenue streams from off-site offerings.
- Developed strong relationships with vendors to secure favorable pricing agreements, ensuring timely deliveries of quality products.
- Streamlined operations by developing and implementing effective workflow systems, optimizing staff scheduling, and minimizing waste.
- Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
- Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
Education
High School Deploma - Electrical Engineering
06.1995
- Awarded [Award Name]
Skills
- Labor cost controls
- Sales proficiency
- Staff supervision
- Inventory management
- Portion control
- Building maintenance
- Schedule Coordination
- Kitchen equipment operation and maintenance
- Food plating and presentation
- Strategic planning
- Recruitment
- Workflow planning
- Kitchen staff coordination
- Recipes and menu planning
- Safe food handling
- Cost controls
- Budgeting
- Multitasking Abilities
- Teamwork and Collaboration
- Training and Development
- Decision-Making
- Active Listening
- Teambuilding
- Problem-Solving
- Cultural Awareness
- PPE Compliance
- Planning and Coordination
- Excellent Communication
- Attention to Detail
- Data Entry
- Maintenance and Repair
Timeline
Restaurant Owner/Operator - Golden Krust Bakery
11 2017 - Current
Dunoon park technical high school - High School Deploma, Electrical Engineering