Andre Aguiar
Naples,FL
Summary
Classically trained by a Japanese Master from Tokyo, specializing in Omakase and Japanese techniques. Experienced in serving high-profile clients such as Jason Momoa, Rolling Stones, Uma Thurman, Bono (U2), Connor McGregor, Pep Guardiola, and various football players. Skilled in team leadership, customer service, and culinary excellence. Over 13 years of experience in fast-paced kitchens worldwide, excelling in high-stress environments. Known for exceeding guest expectations with innovative dishes using locally-sourced ingredients. Accomplished kitchen leader with a knack for menu development and kitchen management. Seeking opportunities to innovate and attract new patrons. Check out my Instagram (@aguiar_sushichef) for a glimpse of my professional work.
Overview
13
13
years of professional experience
Work History
Omakase Chef
Omasava
Naples, FL
03.2025 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
- Streamlined kitchen operations for increased efficiency with improved workflow organization.
- Carefully handled various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Boosted team morale through effective leadership and open communication channels among staff members.
- Developed innovative sushi recipes, expanding the restaurant''s offerings and attracting new customers.
- Maintained a clean and sanitary kitchen environment, ensuring compliance with health regulations.
- Oversaw storage procedures for perishable ingredients, prolonging shelf-life without compromising quality standards.
- Actively sought customer feedback to identify opportunities for enhancing overall dining experience.
- Trained junior chefs on sushi preparation techniques, fostering professional growth within the team.
- Adapted menu offerings seasonally to incorporate fresh ingredients while maintaining consistency in flavor profiles.
- Undertook Japanese recipes and added innovative ingredients to create dynamic Japanese food for Omasava restaurant.
Executive Sushi Chef /Omakase chef
Musu Manchester
Manchester , Manchester
05.2022 - 02.2025
- Consistently produced highest quality of sushi and sashimi dishes.
- Considered seasonal product pricing and availability when developing new dishes.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Train all staff members making sure the standards are met.
- Responsible for the Omakase experience sushi counter were many celebrities are regulars.
- Mentored junior staff members for accelerated career growth, developing future leaders within the organization.
- Established long-term client relationships through consistent delivery of high-quality products and services.
Head sushi chef / Development
Wine & Sushi
Algarve , Portugal
10.2021 - 05.2022
- Maintained adequate cost control to meet food budgets presented by restaurant manager.
Head sushi chef
Taste by Dylan McGrath
Dublin, Dublin
07.2016 - 02.2020
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
Head Sushi chef / Development
Sushi Tiamo
Calabria , Italy
04.2019 - 07.2019
Head sushi chef /owner
Tsumaki
Praia Grande , Brazil
10.2012 - 07.2014
Skills
- Health and Safety
- Verbal communication
- Food preparation
- Quality Control
- Inventory management
- Engaging leadership style
- Food Hygiene
- Advanced knife skills
- Japanese cuisine
- Knife techniques
- Contamination prevention
- Food presentation
- Ingredient selection
- Waste control
- Grilling and deep frying skills
- Made-to-order meals
- Effective communications
- Menu design
- Supplier negotiations
- Recruitment and hiring
- Recipe development
- Signature dish creation
- Kitchen management
Languages
Portuguese
Native
English
Advanced
C1
Spanish
Intermediate
B1
Japanese
Elementary
A2
Italian
Intermediate
B1
Accomplishments
2 AA rosettes 1 year after opening the venue at Musu
3 AA rosettes on second year.
Personal Information
- Driving License:
- Nationality: Italian/Brazilian
- Date of Birth: 06/07/1987
Timeline
Omakase Chef
Omasava
03.2025 - Current
Executive Sushi Chef /Omakase chef
Musu Manchester
05.2022 - 02.2025
Head sushi chef / Development
Wine & Sushi
10.2021 - 05.2022
Head Sushi chef / Development
Sushi Tiamo
04.2019 - 07.2019
Head sushi chef
Taste by Dylan McGrath
07.2016 - 02.2020
Head sushi chef /owner
Tsumaki
10.2012 - 07.2014