Andre Dang
Newburgh,IN
Summary
Dynamic and dedicated culinary professional with a strong work ethic and exceptional customer service skills honed at Costco. Proven ability to maintain food safety standards while training teams and enhancing operational efficiency. Recognized for crafting high-quality dishes and creating welcoming dining experiences that drive customer satisfaction.
Overview
4
4
years of professional experience
Work History
Deli Service Clerk
Costco
08.2024 - Current
- Provided exceptional customer service in deli department, ensuring satisfaction and repeat business.
- Maintained cleanliness and organization of workspace, adhering to food safety standards.
- Assisted customers with product selection, offering recommendations based on preferences.
- Collaborated with team members to optimize workflow during peak hours, enhancing service speed.
- Trained new employees on deli procedures and equipment operation for seamless onboarding.
Line Cook
Second Language
05.2023 - 08.2024
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with kitchen team to ensure timely service and efficient workflow during peak hours.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Assisted in training new kitchen staff on proper cooking techniques and equipment usage.
Caterer
Acropolis
01.2023 - 05.2023
- Coordinated catering services for events, ensuring seamless execution and client satisfaction.
- Managed inventory and supply orders to maintain optimal stock levels for operations.
- Trained and mentored junior staff on food safety standards and operational procedures.
- Oversaw setup and breakdown of event spaces, ensuring compliance with health regulations.
Pizza Artist
MOD Pizza
06.2022 - 01.2023
- Crafted artisanal pizzas using fresh ingredients and various cooking techniques.
- Maintained high standards of food safety and sanitation in kitchen operations.
- Collaborated with team members to streamline pizza preparation processes.
- Trained new staff on pizza-making techniques and operational workflows.
Host
China Village Restaurant
08.2021 - 05.2022
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservation systems to optimize table turnover rates.
- Collaborated with kitchen staff to coordinate timely meal delivery.
Education
BBA - Business Administration
University of Southern Indiana
Evansville, IN05-2027
High School Diploma -
Reitz Memorial High School
Evansville, IN05-2023
Skills
- Food safety
- Food preparation
- Sanitation practices
- Product presentation
- Strong work ethic
- Customer service
- Interactive communication skills
- Motivating teams
Languages
English
Native or Bilingual
Vietnamese
Native or Bilingual
French
Limited Working
Spanish
Limited Working
Timeline
Deli Service Clerk
Costco
08.2024 - Current
Line Cook
Second Language
05.2023 - 08.2024
Caterer
Acropolis
01.2023 - 05.2023
Pizza Artist
MOD Pizza
06.2022 - 01.2023
Host
China Village Restaurant
08.2021 - 05.2022
BBA - Business Administration
University of Southern Indiana
High School Diploma -
Reitz Memorial High School