Andre Decosta
Cleveland,OH
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
5
5
years of professional experience
Work History
Line Cook
Old River Tap and Social
07.2024 - 11.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Contributed to successful catering events by preparing large quantities of high-quality dishes under tight deadlines.
- Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
- Handled multiple orders simultaneously while coordinating with other stations to maintain seamless workflow.
- Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
Cook
Guyz Pizza
01.2022 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
General Manager
Battr Sweets
01.2023 - 02.2024
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Formulated policies and procedures to streamline operations.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
- Managed budget implementations, employee evaluations, and contract details.
Line Cook
Macaroni Grill
01.2020 - 02.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Education
Bachelor of Arts - Culinary Arts
Cuyahoga Community College
Cleveland, OH05-2024
High School Diploma -
Shaw Highschool
Cleveland, OH06-2020
Skills
- Highly motivated
- Cleaning and organization
- Active listener
- Food safety knowledge
- Following cooking methods
- Cleanliness standards
- Frying techniques
- Food presentation
- Crew training
- Portioning
- Ingredients measuring
- Food rotation
- Ingredient inspection
- Plating techniques
- Food presentation talent
- Sauce making
- Sauce preparation
- Recipe creation
- Dish preparation
- Punctual and honest
- Recipe preparation
- Salad preparation
- Quality assurance and control
- Grill operation
- Soup preparation
- Foodservice sanitation
- Cutting and slicing techniques
- Prep work
- Food handling
- Food Preparation
- Sanitization
- Grilling Techniques
- Cleaning procedures
- Frying
- Food Storage
- Plating and presentation
- Plating
- Baking and broiling skills
- Conveyor ovens
- Order delivery practices
- Recipes and menu planning
- Ingredient mixing
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Team Leadership
- Meal presentation
- Food Safety Compliance
- Kitchen Management
- Professionalism
- Adaptability
- Problem-solving aptitude
- Seafood Preparation
- Culinary techniques
- Communication
- Sanitize surfaces
Timeline
Line Cook
Old River Tap and Social
07.2024 - 11.2024
General Manager
Battr Sweets
01.2023 - 02.2024
Cook
Guyz Pizza
01.2022 - 06.2024
Line Cook
Macaroni Grill
01.2020 - 02.2022
Bachelor of Arts - Culinary Arts
Cuyahoga Community College
High School Diploma -
Shaw Highschool
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