Andre Graham
San Antonio,TX
Summary
Responsible, adaptable, and committed culinary student pursuing flexible part-time employment with weekend and evening shift options.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Prep Cook
BJ’s Restaurant and Brewhouse
San Antonio, USA
03.2024 - Current
- Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.
- Followed food safety guidelines to uphold hygiene standards consistently.
- Maintained availability of prep items on cook line and restocked supplies promptly.
- Organize walk-in coolers and freezers according to established guidelines.
- Operate kitchen equipment such as mixers, slicers, and ovens safely.
- Adhere to strict safety regulations while handling sharp knives or operating machinery.
- Trained new employees on safe meal preparation techniques to reinforce kitchen safety. on methods used for preparing meals safely.
Prep Cook
Andretti Indoor Karting and Games
San Antonio, USA
11.2022 - 02.2024
- Prepared ingredients according to established recipes and portion sizes.
- Ensured consistent quality and accuracy in daily preparation of identical dishes.
- Assisted chefs in cooking and plating dishes for service.
- Sanitized workstations to reduce risk of salmonella and other foodborne illnesses.
- Managed kitchen inventory by stocking necessary supplies, including food items and utensils.
Crepe Maker and Line Cook
Crepeccino Café & Creperie
San Antonio, USA
08.2021 - 11.2022
- Prepared a variety of crepes using fresh ingredients and traditional techniques.
- Adapted recipes for special dietary needs while maintaining flavor and presentation.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper safety and sanitation guidelines according to local and company health regulations.
- Followed food safety guidelines to ensure quality and hygiene in food handling.
Education
Associates of Applied Science - Culinary Arts
St. Philip’s College
San Antonio, TX09-2027
Diploma - Culinary Arts
Tom C. Clark High School
San Antonio, TX06-2021
Skills
- Food safety
- Cross-contamination prevention
- Food handling
- Quality control
- Proper portioning
- Kitchen organization
- Cleaning and sanitizing
- Equipment operation
- Knife skills
- Time management
- Adaptability
- Team collaboration
Certification
- Learn2Serve Texas Food Manager Certification
Timeline
Prep Cook
BJ’s Restaurant and Brewhouse
03.2024 - Current
Prep Cook
Andretti Indoor Karting and Games
11.2022 - 02.2024
Crepe Maker and Line Cook
Crepeccino Café & Creperie
08.2021 - 11.2022
Associates of Applied Science - Culinary Arts
St. Philip’s College
Diploma - Culinary Arts
Tom C. Clark High School