Andre Islas
Redwood City,CA
Summary
Developed skills in professional kitchen environment, focusing on teamwork, time management, and attention to detail. Looking to transition into new field where these skills can be effectively utilized. Capable of adapting culinary knowledge to various roles, ensuring quality and consistency.
Overview
3
3
years of professional experience
Work History
Culinary Student
Job Train
Menlo Park, CA
01.2026 - 03.2026
- Learned and applied culinary techniques under the guidance of experienced chefs during hands-on training sessions.
- Supported inventory management by tracking supplies and assisting in stock replenishment processes.
- Participated in culinary workshops, enhancing skills in various cooking methods and cuisines.
- Increased knowledge of diverse cuisines by researching and experimenting with various ingredients and cooking techniques.
- Maintained food safety and sanitation standards.
- Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
- Maintained cleanliness and organization of workstations, contributing to a safe cooking environment.
Custodian
Bernhard Marks Elementry School
Dos Palos, CA
08.2023 - 06.2024
- Assisted in setting up facilities for school events and activities
- Managed waste disposal and recycling processes effectively
- Maintained cleanliness and organization of classrooms and common areas
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Education
High School Diploma -
Dos Palos High School
Dos Palos, CA06.2024
Skills
- Cooking methods
- Food presentation
- Allergen awareness
- Kitchen safety
- Basic cooking methods
- Sanitation practices
- Team building
- Food handlers card
Timeline
Culinary Student
Job Train
01.2026 - 03.2026
Custodian
Bernhard Marks Elementry School
08.2023 - 06.2024
High School Diploma -
Dos Palos High School