ANDRE NEWELL
Port St. Lucie
Summary
Dedicated professional with experience in housekeeping, sanitation, food service, and warehouse operations. Expertise in maintaining safe, sanitary environments and adhering to safety protocols while managing physically demanding tasks. OSHA 10 and CPR/AED certified, committed to delivering high-quality service and fostering teamwork.
Overview
4
4
years of professional experience
2
2
Certifications
Work History
Package Handler
FedEx Ground
05.2026 - 06.2026
- Maintained clean, organized work areas to ensure safety and compliance with workplace standards.
- Removed debris, cardboard, and waste materials to facilitate efficient operations and maintain an orderly environment.
- Followed safety procedures and worked independently and as part of a team.
- Followed safety procedures while collaborating with team members and working independently to uphold safety protocols.
- 16–22 Hours Per Week
Cook / Team Member
Kinfolks Fried Chicken
10.2025 - 01.2026
- Cleaned and sanitized food preparation areas and equipment, ensuring compliance with health regulations.
- Removed trash and maintained sanitation standards.
- Refilled supplies and followed food safety procedures.
- Refilled supplies and adhered to food safety procedures, maintaining operational standards.
- 30 Hours Per Week
Sales Associate
RaceTrac
05.2025 - 09.2025
- Sanitized restrooms and customer areas to ensure a hygienic experience.
- Swept, mopped floors, removed trash, and refilled supplies.
- Addressed spills promptly to uphold safety and cleanliness standards.
- Followed sanitation and safety procedures.
- 30 Hours Per Week
Food Runner
Dave & Buster's
11.2024 - 02.2025
- Ensured cleanliness in dining and service areas to enhance guest experience.
- Facilitated trash removal and item transport to support efficient operations.
- Followed sanitation and safety standards.
- Contributed to daily restaurant operations by aiding various tasks as needed.
- 14 Hours Per Week
Prep Cook
The Fresh Market
09.2023 - 04.2024
- Cleaned and sanitized work areas and equipment to ensure safety and hygiene standards.
- Maintained floors and removed waste materials to promote a clean and safe kitchen environment.
- Followed sanitation procedures and workplace standards to uphold health regulations and food safety.
- Worked effectively both independently and with team members.
- 35 Hours Per Week
Shift Leader
Little Caesars
08.2022 - 06.2023
- Supervised staff to uphold sanitation standards and foster a safe work environment.
- Cleaned and sanitized equipment, floors, and work areas to ensure compliance with health regulations.
- Trained employees on safety and cleaning procedures to enhance team preparedness and workplace safety.
- Cleaned and sanitized equipment, floors, and work areas.
- 45–50 Hours Per Week
Education
High School Diploma -
Palm Beach Preparatory Charter Academy
Palm Springs, FLSkills
- Sanitation & Disinfection Procedures
- Housekeeping & Environmental Cleaning
- Restroom Cleaning & Maintenance
- Floor Care (Sweeping, Mopping, Buffing)
- Waste & Trash Removal
- Spill Response & Hazard Prevention
- Infection Control Practices
- Workplace Safety Compliance
- Stocking & Supply Replenishment
- Physical Stamina & Heavy Lifting
- Following Written & Verbal Instructions
- Reliability & Time Management
- Attention to Detail
- Teamwork & Collaboration
Certification
OSHA 10 General Industry
Timeline
Package Handler
FedEx Ground
05.2026 - 06.2026
Cook / Team Member
Kinfolks Fried Chicken
10.2025 - 01.2026
Sales Associate
RaceTrac
05.2025 - 09.2025
Food Runner
Dave & Buster's
11.2024 - 02.2025
Prep Cook
The Fresh Market
09.2023 - 04.2024
Shift Leader
Little Caesars
08.2022 - 06.2023
High School Diploma -
Palm Beach Preparatory Charter Academy