Andre Sawyers

• Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
• Assisted kitchen staff by ensuring timely availability of clean dishes and supplies.
• Sorted and organized dishes, utensils, and kitchenware for efficient workflow.
• Collaborated with team members to optimize dishwashing processes during peak service hours.
• NB- This was my experience as a work and Travel (J1 student)

• Assisted in loading and unloading shipments, following safety protocols to prevent accidents.
• Collaborated with team members to meet daily productivity goals and improve overall warehouse operations.
• Loaded and unloaded delivery trucks safely, quickly putting items away to maintain flow of daily workloads.
• Packed, secured, labeled and applied postage to materials to prepare items for shipment.

• Assisted customers in resolving inquiries, providing timely and accurate information.
• Navigated multiple software platforms to document interactions and track issues effectively.
• Collaborated with team members to enhance service delivery and customer satisfaction.
• Adapted quickly to changing processes and tools, ensuring seamless service execution.

Completed 8 csec subjects with all passes in the Respective subjects;

• Mathematics
• English Language
• Social Studies
• Principles of Accounting
• Principles of Business
• Economics
• Human and Social Biology
• Information Technology

Level 3 student looking to finalize remaining courses and complete my degree

Completed 4 Cape Units

• Communication Studies
• Management of Business Unit 2
• Information Technology Unit 2
• Entrepreneurship Unit 2