Andre Scott

• Maintained cleanliness and organization of dining areas, ensuring high standards of hygiene.
• Assisted kitchen staff in food preparation, streamlining workflow during peak hours.
• Operated dishwashing equipment efficiently, reducing turnaround time for clean dishes.
• Monitored inventory levels and reported shortages to management for timely replenishment.
• Collaborated with team members to enhance service delivery and guest satisfaction.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Oversaw a team of 8. Flipped spas after every use also changed the cold tub water and set temperature to the degrees. Restrooms cleanup , Garbage disposal , laundry folding and washing towels a certain club style. Clean up after every remedy used. Sanitize and cleaned every sauna after every use in under ten minutes or less.open and closed the cub 730am -9pm every night especially when someone on my staff under me calls out

• Supervised overnight operations, ensuring compliance with safety and quality standards.
• Trained and mentored team members on procedures and customer service excellence.
• Managed inventory levels, coordinating product restocking efficiently during shifts.
• Implemented process improvements to enhance workflow and reduce downtime.
• Conducted regular performance evaluations, providing constructive feedback to staff.
• Maintained cleanliness and organization in work areas, adhering to health regulations.