Restaurant Manager
Pappadeaux Seafood Kitchen
Atlanta, GA
08.2021 - 03.2025
- Monitored revenue and expenditure on a daily, weekly and monthly basis to maximize profitability.
- Responsible for the hiring and on-boarding process as well as the interviewing and training of staff.
- Managed a team of 70 front-of-house and back-of-house employees.
- Oversaw compliance with all relevant laws, standards and regulations.
- Implemented upselling tactics which helped increase sales for the restaurant by 15%