Andrea Duran
North Miami Beach,Florida
Summary
Motivated professional with several years of experience and solid knowledge in the food area. I strives at all times to guarantee the fulfillment of my work activities in an organized and timely manner, working in a teamwork, under pressure and in dynamic environments.
I am looking for the opportunity to demonstrate my worth in the company and my professional growth.
Overview
2
2
years of professional experience
Work History
Line Cook
Pinstripes
MIAMI, FLORIDA
11.2023 - Current
- Preparation and finishing of daily dishes for service to diners.
- Washing, peeling and cutting vegetables and ingredients to prepare the different dishes of the day.
- Maintenance and cleaning of kitchen machinery and equipment.
- Preparation and seasoning of meals, following the recipes established by the superior.
- Maintaining cleanliness and order in the kitchen before, during and at the end of each shift.
- Communicated effectively with other staff members regarding orders and menu changes.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Line Cook
Grand Cafe Espresso Bar
Miami, Florida
08.2023 - Current
- Preparation of basic recipes such as salads, mixed dishes, tapas, pizzas and grill.
- Support in the planning and execution of catering services.
- Preparation and cooking of food following established recipes.
- Proper use of griddle, fryer, oven, slicers and other kitchen equipment.
- Maintenance and cleaning of kitchen equipment and facilities.
Line cook
Mila Restaurant
Miami Beach, FL
01.2023 - 07.2023
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Prepares all food items as directed in a sanitary and timely manner.
- Has understanding and knowledge of how to properly use and maintain all equipment in the station.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
Education
Production And Operations Management - Production And Operations
Sergio Arboleda University
Bogota, Colombia10-2009
Industrial Agriculture Engineering - Food safety, food quality control, production and operations in line cooks.
Francisco De Paula Santander University
Colombia06-2004
Skills
- Good command of communication and verbal expression in Spanish and English
- Ability to work in a team and under pressure
- Line Management
- Food Safety
- Food presentation
- Professional Attitude
- Leadership and negotiation skills to face difficult situations
- Organized and responsible person
- Food safety knowledge
- Kitchen Organization
- Highly motivated
- Quality assurance and control
- Crew training
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Line Cook
Pinstripes
11.2023 - Current
Line Cook
Grand Cafe Espresso Bar
08.2023 - Current
Line cook
Mila Restaurant
01.2023 - 07.2023
Production And Operations Management - Production And Operations
Sergio Arboleda University
Industrial Agriculture Engineering - Food safety, food quality control, production and operations in line cooks.
Francisco De Paula Santander University
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