ANDREA KAVAL
Bunker Hill
Summary
Experienced Environmental Scientist with 15 years in laboratory directorship and quality assurance management. Oversees operations and ensures regulatory compliance while leading research initiatives that improve efficiency and safety. Specialized in environmental assessments, data analysis, and rigorous QA protocol implementation. Holds a Bachelor of Science in Environmental Studies and a Spanish Interpretation certificate.
Overview
28
28
years of professional experience
Work History
Cook
Paladin Woolen Mill LLC
Clear Brook
05.2026 - Current
ENVIRONMENTAL SCIENTIST, LABORATORY DIRECTOR & QA MANAGER
Andromeda Labs, LLC.
Winchester
01.2024 - Current
- Spearheaded laboratory operations as the Environmental Scientist and Laboratory Director, ensuring strict adherence to environmental regulations and robust quality assurance standards.
- Administered comprehensive QA processes, conducted meticulous audits, and initiated strategic corrective actions.
- Pioneered research initiatives focused on the analysis of environmental data, thereby enhancing operational efficiency and safety protocols.
- Divested the laboratory in 2025, yet continue to manage the LLC.
ENVIRONMENTAL SCIENTIST, LABORATORY DIRECTOR & QA MANAGER
Greenway Engineering, Inc.
Winchester
07.2007 - 12.2023
- Directed comprehensive environmental assessments, ensuring full compliance with all applicable regulations.
- Managed all facets of laboratory operations, closely supervising quality assurance protocols to uphold stringent standards of accuracy.
- Formulated and executed innovative methodologies for testing, analyzed complex data sets, and delivered critical insights to advance environmental projects and initiatives.
- Mentored and trained staff on established best practices and advanced techniques.
SERVER/WAIT STAFF, HOSTESS, DISHWASHER, LINE COOK, GRILL COOK, SALAD BAR
Hoss's Steak & Sea House
Winchester and Martinsburg
08.1998 - 10.2011
- Provided exceptional customer service as Server and Hostess, creating welcoming environment and facilitating prompt table assignments for guests.
- Maintained cleanliness and upheld food safety standards while supporting kitchen operations as Dishwasher, Line Cook, and Grill Cook.
- Prepared fresh salads and managed salad bar, enhancing meal service efficiency and improving guest satisfaction.
Education
BACHELOR OF SCIENCE - ENVIRONMENTAL STUDIES
Shenandoah University
WinchesterSkills
- Quality assurance
- Regulatory knowledge
- Environmental compliance
- Equipment calibration
- Data analysis
- Process improvement
- Technical writing
- Laboratory management
- Project management
- Team leadership
- Effective communication
- Staff training
- Recordkeeping requirements
- Scientific writing
Websites
Timeline
Cook
Paladin Woolen Mill LLC
05.2026 - Current
ENVIRONMENTAL SCIENTIST, LABORATORY DIRECTOR & QA MANAGER
Andromeda Labs, LLC.
01.2024 - Current
ENVIRONMENTAL SCIENTIST, LABORATORY DIRECTOR & QA MANAGER
Greenway Engineering, Inc.
07.2007 - 12.2023
SERVER/WAIT STAFF, HOSTESS, DISHWASHER, LINE COOK, GRILL COOK, SALAD BAR
Hoss's Steak & Sea House
08.1998 - 10.2011
BACHELOR OF SCIENCE - ENVIRONMENTAL STUDIES
Shenandoah University