Andrea Oviedo

• Maintained a polished and organized dining environment to enhance the guest experience
• Executed efficient table clearing and resetting with strong attention to detail and presentation
• Ensured proper setup of linens, glassware, and cutlery for incoming guests
• Supported servers through accurate and timely food delivery during service
• Anticipated operational needs to maintain smooth front-of-house flow during high-volume periods
• Organized and restocked service areas to support efficient operations
• Collaborated with kitchen and front-of-house teams to ensure timely and coordinated service
• Supported team members during busy shifts, contributing to overall service efficiency
• Assisted in training new staff on service procedures and restaurant standards

Private Events & Catering Service

• Provided attentive service at private events, contributing to a refined guest experience
• Passed canapés and appetizers with focus on presentation and guest interaction
• Supported food running and coordinated service during events
• Adapted to off-site environments while maintaining high hospitality standards
• Collaborated with team members to execute smooth and efficient event operations

• Delivered food orders to tables, ensuring promptness and accuracy for enhanced customer satisfaction.
• Cleaned and prepared tables for new customers, promoting a hygienic and welcoming dining environment.
• Ensured cleanliness of dining area to create a pleasant atmosphere for guests.
• Organized and restocked supplies to support kitchen staff, contributing to a smooth workflow.