ANDREA PEREIRA
Andover,MA
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Lead Cook Manager
Andover Public Schools Nutrition Program
Andover, MA
01.2022 - Current
- Managed and motivated employees to be productive and engaged in work.
- Trained and mentored staff on best practices and service protocols.
- Coordinated with suppliers to ensure timely delivery of high-quality ingredients.
- Implemented inventory management strategies to optimize stock levels.
- Completed various assignments efficiently within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Improved safety procedures to create safe working conditions for workers.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Accomplished multiple tasks within established timeframes.
Restaurant Owner
Café Deia
Medford, MA
01.2010 - 01.2018
- Developed and implemented strategic marketing initiatives to enhance brand visibility and customer engagement.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
- Trained and mentored staff, fostering a culture of excellence and teamwork in service delivery.
- Analyzed financial reports to identify trends, drive profitability, and inform decision-making strategies.
- Collaborated with local vendors to source high-quality ingredients while maintaining cost control measures.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Recruited, hired, and trained talented staff to fill vacancies.
- Oversaw food preparation and monitored safety protocols.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Receptionist
Chelsea Orthodontics
Chelsea, MA
01.2003 - 01.2009
- Greeted and assisted patients, ensuring a welcoming environment.
- Managed appointment scheduling, optimizing patient flow throughout the day.
- Processed patient paperwork, maintaining confidentiality and compliance with regulations.
- Handled cash transactions and maintained sales and payments records accurately.
- Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
- Handled sensitive information with discretion while maintaining strict confidentiality standards.
- Streamlined invoice processing to ensure timely payments and financial operations.
Real Estate Agent
Century 21 Mario
East Boston, MA
2006 - 2008
- Developed comprehensive listings utilizing advanced marketing tools and platforms.
- Coordinated property showings and open houses to enhance client engagement.
- Assisted clients with property searches and provided information on market trends.
- Researched local real estate markets to inform pricing strategies and competitive positioning.
- Streamlined documentation process, reducing turnaround time for contract approvals.
- Maintained accurate records of transactions and client communications for follow-up actions.
- Generated reports detailing findings and recommendations.
Education
GED -
Middlesex Community College
Bedford, MA03-2025
Associate of Science - Public Health
Middlesex Community College
Lowell, MA2028
Skills
- Operations management
- Quality control management
- Mentoring and coaching
- Health & safety compliance
- Team building & leadership
- Customer service
- Teamwork and collaboration
- Work Planning and Prioritization
- Hiring and training
- Customer relationship management
- Time management
- Attention to detail
- Organizational skills
Certification
- CPR Certification
- SERVSAFE Certification
Languages
English
Native or Bilingual
Portuguese
Native or Bilingual
Spanish
Limited Working
Timeline
Lead Cook Manager
Andover Public Schools Nutrition Program
01.2022 - Current
Restaurant Owner
Café Deia
01.2010 - 01.2018
Receptionist
Chelsea Orthodontics
01.2003 - 01.2009
Real Estate Agent
Century 21 Mario
2006 - 2008
GED -
Middlesex Community College
Associate of Science - Public Health
Middlesex Community College