Andrea Proxmire
Troy,MI
Summary
Dynamic culinary professional with a proven track record excelling in customer service and inventory management. Achieved increased profitability through effective staff training and waste reduction strategies. Renowned for fostering teamwork and maintaining high food safety standards, driving operational efficiency in high-volume dining environments.
Overview
9
9
years of professional experience
Work History
Assistant Executive Kitchen Manager
Coopers Hawk Winery & Restaurants
Troy MI
07.2022 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Executed monthly Wine club dinners for 50+ guests
Managing Partner
Bonefish Grill
Troy MI
01.2022 - 07.2022
- Increased customer satisfaction by implementing effective staff training and performance management programs.
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
- Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
Culinary Manager
Bonefish Grill
Troy MI
02.2017 - 01.2022
- Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
- Attracted new clientele with creative marketing initiatives such as themed events or special promotions highlighting unique culinary experiences.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Motivated team of 30 employees to maintain high standards of food preparation and efficiency.
Education
High School Diploma -
Madison High School
MISkills
- Customer service
- Food safety
- Inventory management
- Supply ordering
- High volume dining
- Recruitment and hiring
- Leadership development
Timeline
Assistant Executive Kitchen Manager
Coopers Hawk Winery & Restaurants
07.2022 - Current
Managing Partner
Bonefish Grill
01.2022 - 07.2022
Culinary Manager
Bonefish Grill
02.2017 - 01.2022
High School Diploma -
Madison High School