Elias Osada
BJ'S Restaurant & Brewhouse
Northglenn,CO
10
years of professional experience
Work History
Assistant Executive Kitchen Manager
5 Years 9 Months- Led kitchen team in daily operations, ensuring high-quality food production and service standards.
- Developed innovative menu items based on seasonal ingredients and customer preferences.
- Streamlined kitchen workflows to enhance productivity and reduce food waste during meal preparation.
- Implemented cost-control measures for inventory management, reducing overall kitchen expenses effectively.
Head Chef
1 Year 7 Months- Led kitchen team in daily operations, ensuring high-quality food production and service standards.
- Developed innovative menu items based on seasonal ingredients and customer preferences.
- Streamlined kitchen workflows to enhance productivity and reduce food waste during meal preparation.
- Implemented cost-control measures for inventory management, reducing overall kitchen expenses effectively.
Production Manager
4 Years- Create large scale event such as the Denver taco festival, drop kick Murphy's and many other events.
- Operated heavy machinery such as front end loaders, bob cats, cherry pickers, forklifts.
- Put up and tear down events
- Money management
- Licensing and permits
Education
- Emergency Medical Services
College in
Skills
Food service
Shift management
Leadership
Management
Restaurant experience
Supervising experience
POS
Heavy equipment operation
Customer service
Cash handling
Timeline
Assistant Executive Kitchen Manager
BJ'S Restaurant & Brewhouse
01.2021 - CurrentRead More
Head Chef
State House 38
06.2019 - 01.2021Read More
Production Manager
Colorado event production
06.2016 - 06.2020Read More
Red Rocks Community College
from Emergency Medical Services
Read More