Andrea Switzer

Please refer to previous experience listed below.

• Ensured compliance with health, safety, and sanitation standards in the kitchen area.
• Maintained accurate inventory of all food items; ordered supplies as needed.
• Assessed performance of staff members; provided feedback and guidance when necessary.
• Developed new recipes to maintain customer interest and satisfaction.
• Provided leadership by setting goals for kitchen staff and monitoring progress towards those goals.
• Analyzed operational costs and identified areas for improvement in order to increase profits.
• Planned menus and estimated food requirements according to budget restrictions.
• Resolved customer complaints in a professional manner by investigating issues and implementing solutions.
• Identified potential problems within the kitchen environment and took corrective action when necessary.
• Maintained cleanliness throughout entire work area including floors, walls, counters, shelves.
• Coordinated with other kitchen personnel to ensure proper functioning of the kitchen operations.
• Prepared daily reports summarizing total sales figures for management review.
• Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
• Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
• Ordered food supplies every week to restock inventory, remaining aware of budgets.
• Directed preparation, delivery and service of catering and special meal requests.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Delegated work to staff, setting priorities and goals.
• Oversaw food preparation, production and presentation according to quality standards.

• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Assisted in the preparation of food items according to recipes and instructions.
• Followed established cash handling procedures when collecting payment from customers.
• Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
• Adhered to safety procedures when handling sharp objects or hazardous materials.
• Performed opening and closing duties as assigned by management.
• Maintained professional demeanor during interactions with customers and co-workers.
• Maintained order and cleanliness of work areas to conform with health codes.
• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Assisted with inventory management and restocking supplies as needed.
• Acquired new skills to support team and further accommodate customer needs.
• Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.