Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Andrea Urbano

Ontario,OR

Summary

Dynamic and adaptable professional with a proven track record at ES-O-Taco Bell, excelling in fast-paced environments. Recognized for exceptional teamwork and customer service, while maintaining high food quality standards as Head Cook. Committed to continual improvement and effective problem-solving, ensuring a safe and efficient kitchen operation.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

9
9
years of professional experience

Work History

RGM

ES-O- Taco Bell
09.2023 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.

Head Cook

Bright Beginnings Daycare and Preschool
09.2019 - 08.2023
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Head Cook

MCCDC
06.2016 - 05.2018
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
  • Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.

Education

Associate of Arts - Billing And Coding

University of Phoenix
Online
03-2011

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Multitasking
  • Dependable and responsible
  • Flexible and adaptable
  • Attention to detail

Languages

Spanish
Native or Bilingual

Timeline

RGM

ES-O- Taco Bell
09.2023 - Current

Head Cook

Bright Beginnings Daycare and Preschool
09.2019 - 08.2023

Head Cook

MCCDC
06.2016 - 05.2018

Associate of Arts - Billing And Coding

University of Phoenix

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