Work Preference
Summary
Work History
Overview
Education
Skills
Work Availability
Languages
Timeline
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Andreas Berg
Open To Work

Andreas Berg

Sacramento,CA.

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Cook/ChefChef AssistantCook's Assistant

Work Type

Full TimePart TimeContract WorkGig WorkConsultingSeasonal Work

Location Preference

On-SiteRemote
Location: Sacramento, CA, USSacramento, CASan Francisco
Open to relocation: Yes

Salary Range

30/hr - 1000/hr

Important To Me

Career advancementFlexible work hours401k matchStock Options / Equity / Profit Sharing4-day work weekWork-life balanceCompany CulturePersonal development programsHealthcare benefitsTeam Building / Company RetreatsPaid sick leavePaid time off

Summary

Dynamic culinary professional with a strong background in catering and foodservice, notably at Hagan Oaks Complex. Proven ability to enhance kitchen productivity and foster teamwork, while ensuring exceptional guest satisfaction. Skilled in cooking techniques and effective communication, consistently delivering high-quality dishes and reducing food waste through efficient inventory management. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 30-year background in high-end restaurant industry.

Work History

Caterer

Jacksons Catering And Events

Sous Chef

Hagan Oaks Complex (McKenzie's Bar&Grill)
01.2022 - 12.2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
  • Fostered positive working environment, encouraging teamwork and open communication among staff.
  • Assisted with menu development and planning.

Caterer

All Seasons All Reasons Catering and Events
05.2019 - 09.2021
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.

Line Cook

Grange at The Citzens Hotel
01.2020 - 01.2021
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Plated and presented all dishes to match established restaurant standards.

Line Cook

Mulvaneys B&L
2008 - 2009
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled meats and seafood to customer specifications.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Sourced locally grown produce to support community farmers and improve dish freshness.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Overview

2026
2026
years of professional experience

Education

Culinary Arts

Sierra College
Rocklin, CA

High School Diploma -

Mira Loma High School
Sacramento, CA

Skills

Reliability

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages

English
Native or Bilingual
Spanish
Professional Working
German
Native or Bilingual

Timeline

Sous Chef

Hagan Oaks Complex (McKenzie's Bar&Grill)
01.2022 - 12.2025

Line Cook

Grange at The Citzens Hotel
01.2020 - 01.2021

Caterer

All Seasons All Reasons Catering and Events
05.2019 - 09.2021

Culinary Arts

Sierra College

High School Diploma -

Mira Loma High School

Caterer

Jacksons Catering And Events

Line Cook

Mulvaneys B&L
2008 - 2009

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