Andree Johnson

Served high customer volumes during special events, nights, and weekends.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits

Greeted customers entering store and responded promptly to customer needs.

• Built relationships with customers to encourage repeat business.
• Worked flexible schedule and extra shifts to meet business needs.
• Assembled components per technical specifications and production guidelines
• Put together analog and digital assemblies of all complexity levels
• Kept work areas clean, organized, and safe to promote efficiency and team safety.