Andrei Hrachou

I commenced my career in the restaurant industry as a line cook and rapidly advanced to the role of Senior Cook within six months at my current establishment. Currently, I hold the position of Shift Supervisor, responsible for facilitating seamless communication between the front of house staff (servers, bartenders, and hosts) and the kitchen. My duties include ensuring the presentation of food meets high standards and addressing customer concerns promptly and effectively. This role demands strong leadership, exceptional organizational skills, and a proactive approach to maintaining operational excellence.