Andre 'Kaiser' Marquez

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow
• Bussed and reset tables to keep dining room and work areas clean.
• Answered customers' questions, recommended items, and recorded order information.
• Cultivated warm relationships with regular customers.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.

• Designed and created clothing pieces using patterns and fabric.

• Multitasking

• Worked in team projects to maintain high levels of productivity.