With a proven track record as a General Manager at Linger and Root Down for Edible Beats, My exceptional leadership and problem-solving skills enable me to effectively manage all restaurant operations and staff on a daily basis. With 20 years of experience in hospitality, I am deeply passionate about crafting unforgettable guest experiences. I have a love for what I do and I am eager to continue learning and growing in the industry. I prioritize strategic planning and financial management to drive success. I consistently lead teams to meet or surpass Cost of Goods and labor targets, while upholding unwavering standards of customer service excellence and quality assurance.