Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andres Bustamante

Lakewood,CO

Summary

With a proven track record as a General Manager at Linger and Root Down for Edible Beats, My exceptional leadership and problem-solving skills enable me to effectively manage all restaurant operations and staff on a daily basis. With 20 years of experience in hospitality, I am deeply passionate about crafting unforgettable guest experiences. I have a love for what I do and I am eager to continue learning and growing in the industry. I prioritize strategic planning and financial management to drive success. I consistently lead teams to meet or surpass Cost of Goods and labor targets, while upholding unwavering standards of customer service excellence and quality assurance.

Overview

7
7
years of professional experience

Work History

General Manager - Linger / Root Down / El Five

Edible Beats
06.2017 - 04.2024
  • Budget Management and Implementation: Set budgets execution planning, ensuring resources were utilized effectively to meet organizational goals while regularly meeting COG's targets. Proficient in managing P&L statements, operating budgets, forecasting, and financial reporting.
  • Employee Development: Managed a diverse team of professionals. Conducted thorough employee reviews and led training initiatives to help staff improve their skills and productivity, fostering a positive work environment with high employee retention and satisfaction
  • Maximized Efficiency: by coaching, teaching and mentoring our team of our standards, industry practices, company procedures, and technology systems.
  • Scheduling and Planning: Coordinated work schedules to ensure efficient use of time and resources, while maintaining labor goals and meeting scheduling needs.
  • Client and Vendor Relations: Built and maintained strong, long-lasting relationships with clients, vendors, and partners, ensuring ongoing success and loyalty.
  • Customer and Personal Service: Dedicated to understanding Guests needs, meeting quality standards, and evaluating customer satisfaction
  • Critical Thinking/Problem Solving: Proficient in gathering and organizing information, recognizing patterns, identifying issues, and developing effective solutions.
  • Strategic Planning: Developed and implemented strategies to enhance sales and profitability. Aligned team efforts with company goals. Identify opportunities and mitigate risks. Introduced cost-saving measures to reduce overhead expenses while maintaining high standards of quality and service.
  • Food Production and Presentation: Knowledgeable in food preparation and presentation. Proficient at ensuring proper storage, handling, and adherence to sanitation standards while maintaining cost efficiency and minimizing waste.

Education

Michigan State University
East Lansing, MI
2001

Skills

  • Leadership and Team Management
  • Training and Development
  • Customer Service Excellence
  • Strategic Planning
  • Financial Management
  • Problem-Solving
  • Adaptability and Flexibility
  • Quality Assurance
  • Revenue Management
  • Multi-Cultural Awareness
  • Time / Risk Management
  • Communication

Timeline

General Manager - Linger / Root Down / El Five

Edible Beats
06.2017 - 04.2024

Michigan State University
Andres Bustamante