

Hospitality professional with a career spanning since 2004, bringing extensive experience in upscale restaurants, luxury hotels, high-volume venues, and seasonal destination properties. Strong background in bartending, elevated guest service, front-of-house operations, team leadership, and creating memorable guest experiences. Solutions-driven, team oriented, detail focused and able to learn new tasks quickly and efficiently. Bilingual in English and Spanish.
Throughout my hospitality career, I have had the opportunity to work with chefs including: Harold Dieterle, Jeremy Ford, Sam Talbot, Nicholas Vogel, and Edgar Leal.