Summary
Overview
Work History
Skills
Languages
Timeline
Generic
Andres Diaz

Andres Diaz

Henderson,NV

Summary

Hospitality professional with a career spanning since 2004, bringing extensive experience in upscale restaurants, luxury hotels, high-volume venues, and seasonal destination properties. Strong background in bartending, elevated guest service, front-of-house operations, team leadership, and creating memorable guest experiences. Solutions-driven, team oriented, detail focused and able to learn new tasks quickly and efficiently. Bilingual in English and Spanish.

Throughout my hospitality career, I have had the opportunity to work with chefs including: Harold Dieterle, Jeremy Ford, Sam Talbot, Nicholas Vogel, and Edgar Leal.

Overview

2
2
Languages
22
22
years of professional experience

Work History

Server

Yard House, Town Square
Las Vegas
04.2026 - Current

Bartender, Server, Captain/Shift Lead

Wonderful Restaurant Group
New York, NY
06.2017 - 02.2026
  • Company locations: Hoexters, Flex Mussels, Il Totano
  • Grew multiple roles across locations including leadership responsibilities including menu management, employee training, cocktail development, monthly inventory, and scheduling
  • Developed lasting relationships with neighbors and regular guests through compassionate service
  • Assisted with new restaurant openings

Bartender, Server

Moby's
East Hampton, NY
01.2022 - 01.2024
  • (Summer Season: April -October)
  • High volume Hamptons location, managing large parties in 10+ table sections
  • Effectively multitasked within fast-paced environment.

Bartender, Server

Montauk Lake Club
Hamptons, NY
01.2018 - 01.2020
  • (Summer Season: April -October)

Bartender

Edition Hotel
Miami, FL
07.2014 - 10.2017

Bartender, Barback, Server

Cacao Restaurant
Miami, FL
11.2004 - 09.2010

Skills

  • Technical Skills: Toast, Aloha, Micros, OpenTable, Resy, Restaurant 365, Project Management
  • Soft Skills: Team Leadership, Problem-Solving, Communication, Adaptability, Time Management
  • Customer service
  • Inventory management
  • Positive and professional
  • High volume dining
  • Strong work ethic

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Timeline

Server

Yard House, Town Square
04.2026 - Current

Bartender, Server

Moby's
01.2022 - 01.2024

Bartender, Server

Montauk Lake Club
01.2018 - 01.2020

Bartender, Server, Captain/Shift Lead

Wonderful Restaurant Group
06.2017 - 02.2026

Bartender

Edition Hotel
07.2014 - 10.2017

Bartender, Barback, Server

Cacao Restaurant
11.2004 - 09.2010
Andres Diaz