Andres Sierra

• Implemented safety protocols to minimize workplace hazards during loading operations.
• Conducted routine inspections of equipment to ensure operational readiness and compliance.
• Improved warehouse efficiency by organizing and maintaining a clean dock area.
• Kept storage areas organized, clean, and secure to fully protect company assets.
• Used hand-held scanners and physical logs to accurately track item movements.
• Followed verbal and written instructions to properly move and ship products.
• Operated computer systems and internal software to track and record cargo movements.
• Drove forklifts, pallet jacks and other equipment to move materials.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Operated forklifts and pallet jacks to efficiently load and unload freight.
• Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.

• Operated forklifts and pallet jacks to efficiently load and unload freight.
• Maintained accurate inventory records through systematic tracking of shipments.
• Assisted in sorting and organizing cargo for optimal delivery routes.
• Collaborated with team members to ensure timely processing of incoming and outgoing shipments.
• Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
• Prepared pallets of boxes for easy transportation between customer and storage locations.
• Utilized various tools and equipment safely, including forklifts, pallet jacks, and hand trucks, resulting in efficient material movement throughout the facility.
• Used fork lifts, hand truck, and pallet jacks to move materials on dock.

• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.

Line cook- prep cook

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Assisted in food preparation and ingredient organization to maintain kitchen efficiency.
• Learned and adhered to safety and sanitation protocols during daily operations.
• Supported chefs by executing basic cooking techniques under supervision.
• Collaborated with team members to ensure timely meal service during peak hours.
• Maintained cleanliness of kitchen equipment and workstations to promote hygiene standards.
• Followed recipes accurately to prepare consistent dishes according to specifications.
• Participated in inventory management by tracking ingredient supplies and reporting shortages.
• Engaged in ongoing training to enhance culinary skills and knowledge of menu items.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.