Josephine Price
AVON,NC
Summary
Accomplished Owner/Manager at Ketch 55 Seafood Grill, adept in Business Management and Customer Relations. Elevated operational efficiency by strategically managing budgets and fostering labor relations. Proven track record in enhancing productivity and motivating staff, with a focus on surpassing business goals. Skilled in administrative oversight and committed to regulatory compliance.
Overview
20
20
years of professional experience
Work History
Owner/ Manager
Ketch 55 Seafood Grill
05.2004 - 09.2024
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Managed day-to-day business operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
Education
Business Administration
East Carolina University
Greenville, NCSkills
- Administrative Oversight
- Labor Relations
- Business Management
- Staff Management
- Regulatory Compliance
- Business Planning
- Customer Relations
Timeline
Owner/ Manager
Ketch 55 Seafood Grill
05.2004 - 09.2024
Business Administration
East Carolina University
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