Crew Member
- Prepared and assembled food orders accurately to meet customer specifications.
- Operated point-of-sale system efficiently for order processing and payment collection.
- Maintained cleanliness and organization of kitchen and dining areas in compliance with safety standards.
- Collaborated with team members to ensure timely delivery of products during peak hours.
- Participated in training new crew members on operational procedures and company policies.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
