Dynamic hospitality professional with experience at Cooper’s Hawk Winery & Restaurant, bringing proven expertise in front-of-house management, staff leadership, and inventory control. Skilled in overseeing daily operations, enhancing guest experiences, and optimizing efficiency in both dining and beverage programs. Recognized for building strong team culture, maintaining meticulous attention to detail, and ensuring consistent, high-quality service in a fast-paced upscale environment. Eager to leverage management and wine-focused service background to contribute as a Food & Beverage Manager at a distinguished dining establishment.