Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Todd Sherman

Bradenton,FL

Summary

Seasoned Food & Beverage Manager with proven expertise in optimizing operations, leading diverse teams, and enhancing customer satisfaction. A results-driven leader dedicated to excellence in hospitality, with a track record of increasing sales and net promoter scores.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Solutions Advisor

ADT Inc
Tampa, FL
11.2025 - Current
  • Advise and sell clients on security solutions tailored to individual needs and preferences.
  • Conducted thorough assessments of client premises to identify optimal security measures.
  • Developed customized proposals that addressed specific client concerns and requirements.

Food and Beverage Manager

Troon
Lakewood Ranch, FL
12.2024 - 07.2025
  • Monitored inventory levels, optimizing purchasing practices to reduce waste and control costs.
  • Coordinated special events and catering services, exceeding client expectations through meticulous planning and execution.
  • Coordinated events, increasing bookings by 25%
  • Implemented feedback system, enhancing quality
  • Managed daily operations of food and beverage outlets, ensuring exceptional guest experiences.
  • Developed and implemented training programs for staff, enhancing service quality and efficiency.

Food and Beverage Operations Manager

The Ritz Carlton Sarasota
Sarasota, FL
04.2024 - 08.2024
  • Streamlined food and beverage service operations to enhance guest satisfaction and efficiency.
  • Developed training programs for staff to improve service quality and operational consistency.
  • Implemented inventory management systems and controls
  • Coordinated with kitchen and bar teams to ensure timely delivery of high-quality menu items.
  • Oversaw scheduling and staffing, ensuring adequate coverage during peak service hours.
  • Coordinated special events such as private parties or corporate gatherings to enhance revenue generation opportunities.

Food and Beverage Manager

Lakewood Ranch Golf and Country Club
Bradenton, FL
06.2022 - 04.2024
  • Run daily food service shifts, ensuring excellent customer sat.
  • Worked closely with marketing teams on promotional activities that generated increased foot traffic.
  • Analyzed customer feedback to identify trends, driving adjustments in service delivery and menu options.
  • Developed staff training programs to enhance service skills
  • Resolved customer complaints involving food or beverage
  • Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.

Information Systems Director

General Dynamics Information Security
Tampa, FL
11.2020 - 06.2022
  • Led implementation of security protocols to safeguard sensitive information systems.
  • Developed and maintained disaster recovery plans to ensure business continuity.
  • Managed direct report and cross-functional teams to streamline IT operations and enhance service delivery.
  • Analyzed system performance metrics to identify areas for optimization and improvement.
  • Collaborated with stakeholders to design and deploy innovative information security solutions.
  • Applied cybersecurity best practices to information system standards and monitoring compliance across organization.

Director Technology

AT&T Mobility and Business Solutions
Dallas, TX
01.2007 - 10.2020
  • Led strategic initiatives to enhance customer experience across mobility and business solutions.
  • Managed direct report and cross-functional teams to drive operational efficiency and improve service delivery.
  • Analyzed market trends to inform product development and marketing strategies.
  • Oversaw budget management, ensuring alignment with organizational goals and resource allocation.
  • Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
  • Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
  • Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted moral.
  • Leveraged professional networks and industry knowledge to strengthen client relationships.

Education

Professional Certification - Organizational Leadership

AT&T University
Dallas, TX
12-2019

Professional Certification - Information Technology And Transformation

AT&T University
Dallas
10-2019

No Degree - Business Law And Business Administration

Mercer County Community College
Trenton, NJ
06-2009

Skills

  • Leadership in F&B operations
  • Budget management
  • Team building
  • Customer service excellence and problem solving
  • POS and CRM Systems and Inventory control
  • Vendor negotiations
  • Advanced computer/desk top skills (MS Office Suite)
  • Event coordination

Certification

  • Florida ServSafe Manager - Through 2028
  • Six Sigma Orange Belt - 2012

Languages

Spanish
Beginner (A1)

Timeline

Solutions Advisor

ADT Inc
11.2025 - Current

Food and Beverage Manager

Troon
12.2024 - 07.2025

Food and Beverage Operations Manager

The Ritz Carlton Sarasota
04.2024 - 08.2024

Food and Beverage Manager

Lakewood Ranch Golf and Country Club
06.2022 - 04.2024

Information Systems Director

General Dynamics Information Security
11.2020 - 06.2022

Director Technology

AT&T Mobility and Business Solutions
01.2007 - 10.2020

Professional Certification - Organizational Leadership

AT&T University

Professional Certification - Information Technology And Transformation

AT&T University

No Degree - Business Law And Business Administration

Mercer County Community College