Andrew Ceballos
Los Angeles,CA
Summary
Sous Chef with three years of culinary experience preparing high-quality American Chinese food in a high-volume environment. Focused on furthering my education and beginning a new career in radiology as an MRI Technologist. Young and driven to provide excellent work with integrity and reliability.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sous Chef
Panda Express Restaurant Group
Northridge, CA
10.2021 - Current
- Lead a team of six line cooks and kitchen personnel, coordinating daily kitchen operations, producing over $60,000 in weekly sales
- Manage the preparation, cooking, and presentation of dishes; responsible for ~$4,000 in weekly inventory; and procure fresh ingredients and dry goods from vendors
- Train and coach FOH and BOH employees on proper recipe, EcoSure, and company-wide standards and protocols
Education
Associate of Applied Science - Magnetic Resonance Imaging
Casa Loma College
Sherman Oaks, CA08.2025
Associate of Science - Chemistry And Physics
Pierce College
Encino, CA06.2023
Skills
- CPR Certified
- Team/Project Management Expertise
- Food Safety Management
- Workflow Optimization
Certification
- Level 2 MR Personnel | American College of Radiology (ACR) | August 2024
- Basic Life Support Provider | American Heart Association | August 2024
- California Food Handlers | StateFoodSafety | August 2024
Timeline
Sous Chef
Panda Express Restaurant Group
10.2021 - Current
Associate of Applied Science - Magnetic Resonance Imaging
Casa Loma College
Associate of Science - Chemistry And Physics
Pierce College