Summary
Overview
Work History
Education
Skills
Education and Training
Timeline
Generic

Andrew Crawford

New Orleans ,LA

Summary

Accomplished Hospitality industry leader in upscale dining offering many years of management expertise including staff training and development, performance evaluation, and continuous improvement. Focused and efficient with proficiency in financial reporting and budget adherence. Demonstrated success in evaluating P&L to achieve targets.

Overview

15
15
years of professional experience

Work History

Senior Assistant Manager

Hillstone Restaurant Group
Los Angeles, California
09.2022 - Current
  • Improved Year-on-Year sales by over $200,000 with a flow-through effectives of >95% to the profit line.
  • Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
  • Negotiated contracts with vendors to secure favorable terms and pricing.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Recruited, interviewed, hired, trained, supervised, evaluated job performance of employees.
  • Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
  • Maintained accurate records of inventory levels, pricing structures, and purchase orders.
  • Resolved customer inquiries and complaints requiring management-level escalation.
  • Developed Assistant-Manager personnel in daily functioning roles of the restaurant’s needs as well as departmental needs (Bartender, Restaurant Operations, Culinary, etc)

Proprietor- Executive General Manager

BackPorch DraftHouse
Northlake, TX
01.2022 - Current
  • Successfully opened newest unit in company from scratch by establishing plans, sourcing funding and hiring team members.
  • Implemented training initiatives to coach staff on best practices and protocols for enhanced profitability.
  • Supervised business functions, employee staffing, customer retention and financial accountability for stores.
  • Revitalized underperforming teams and transformed profitability and productivity through targeted training.
  • Evaluated schedules, orders and forecasts to plan processes and meet timetables.
  • Inspected production, quality control and maintenance reports to detect and address production problems.
  • Streamlined operational efficiencies by successfully hiring top talent driving productivity.
  • Built and maintained loyal, long-term customer relationships through effective account management.

Executive General Manager

Hal Smith Restaurant Group
Oklahoma City, OK
01.2015 - 12.2021
  • Established clear performance goals and metrics for revenue, P&L, customer service and customer retention.
  • Delivered exceptional client experiences through hands-on leadership of employees and managers.
  • Managed shrink processes and inventory levels for corrective action planning to save costs.
  • Enhanced operational performance by developing effective business strategies, systems and procedures.
  • Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.

Journeyman HVAC Technician

Air Doctor Heating & Air Conditioning
Lawton, OK
05.2010 - 01.2015

State licensed HVAC technician who specialized in residential installation and repair services for the Southwest Oklahoma region.

Education

Criminal Justice

Cameron University
Lawton, OK

Multi-Concept Menu & Kitchen Training Program

Hal Smith Restaurants Culinary Training
Oklahoma City, OK

Skills

  • High-volume dining management
  • Multi-unit P&L assessment and development
  • Labor and staffing efficiency report and analysis
  • High retention rate of both front-of-house and kitchen personnel
  • Public relations coordination for advertising and catering procurement
  • Development of staffing for multi-unit concepts in both hourly and salaried management teams
  • Microsoft Excel proficient to standardize reporting file systems for multi-unit concepts
  • Period-based Performance Appraisals of all management and hourlystaff to indicate opportunities of growth and immediate necessary areas of development
  • Serve-Safe National Certification

Education and Training

Oklahoma City, OK,Lawton, OK

Timeline

Senior Assistant Manager

Hillstone Restaurant Group
09.2022 - Current

Proprietor- Executive General Manager

BackPorch DraftHouse
01.2022 - Current

Executive General Manager

Hal Smith Restaurant Group
01.2015 - 12.2021

Journeyman HVAC Technician

Air Doctor Heating & Air Conditioning
05.2010 - 01.2015

Criminal Justice

Cameron University

Multi-Concept Menu & Kitchen Training Program

Hal Smith Restaurants Culinary Training
Andrew Crawford