ANDREW DAWKINS
59 Prospect Avenue Apt.K6 ,Hackensack,US
Summary
Flexible and adaptable, with a desire to learn new techniques and processes. Capable of cooking, mixing ingredients, and keeping food prep areas clean. Passionate about expanding my knowledge of preparing foods while also contributing to the Company/ team. Team player with a vibrant personality and extensive experience working in different restaurant environments. Willing to learn new skills and take on new challenges while assisting in the assembly, presentation, and execution of catering events. Hardworking and willing to go above and beyond to assist the team in achieving its objectives. Flexible Fast Food Grill Cook eager to contribute to new role with 22 years of foodservice experience.
Overview
14
14
years of professional experience
Work History
Grill Cook
Compass Group LLC
New York, NY
10.2011 - 02.2023
- Efficiently distributed food to team members in a high-volume environment.
- Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared regular menu items as well as seasonal specialties in accordance with company guidelines.
- Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
- Grilled meats and seafood according to customer requests.
- Prepared food for frying, including meats, poultry, and fish.
- Helped guests navigate menus by demonstrating a thorough understanding of food, beverages, and ingredients.
- Checked each food item for freshness and informed the kitchen supervisor if there were any issues.
Grill Cook
Sal's Good Eats
Teterboro, NJ
05.2023 - 12.2023
- Operated grills and cooking equipment to prepare high-quality meals efficiently.
- Ensured food safety standards and sanitation practices were consistently maintained.
- Collaborated with kitchen staff to streamline food preparation processes.
- Trained and mentored junior cooks on grill techniques and safety protocols.
- Monitored inventory levels of ingredients, minimizing waste through effective management.
Cook
Veterans Memorial Home
Paramus, NJ
04.2024 - Current
- Prepared and cooked meals adhering to dietary guidelines for residents.
- Collaborated with kitchen staff to ensure efficient meal service and high-quality standards.
- Implemented food safety practices, maintaining cleanliness and organization in kitchen areas.
- Assisted in menu planning, considering resident preferences and nutritional needs.
- Trained new kitchen staff on safety protocols and cooking techniques.
- Coordinated with dietary team to adjust meals based on resident feedback and health requirements.
Education
High School -
Seaforth High School
Seaforth, St. Thomas Parish01.1996
Skills
- Dish preparation
- Recipe creation
- Menu planning
- Kitchen sanitation
- Food handling and sanitation
- Menu item preparation
- Portioning
- Kitchen equipment operation and maintenance
- Food preparation
- Food storage
- Customer satisfaction
- Contamination control
- Safe food handling
- Hard-working
Timeline
Cook
Veterans Memorial Home
04.2024 - Current
Grill Cook
Sal's Good Eats
05.2023 - 12.2023
Grill Cook
Compass Group LLC
10.2011 - 02.2023
High School -
Seaforth High School