Andrew Derby
Chili's Grill & Bar
Loganville,GA
6
years of professional experience
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Work History
Line Cook
8 Months- Prepared, cooked, and presented menu items according to Chili's recipes and food safety standards, ensuring quality and consistency.
- Operating in a fast-paced "Heart of House" environment, responsible for completing prep work, managing and maintaining a clean kitchen, and collaborating with the team
- Prepared menu items to Chili's specifications, maintaining consistent taste, portioning, and presentation.
- Operated grill, sauté, and fry stations efficiently during high-volume service.
- Monitored food safety, sanitation, and temperature controls to support health-code compliance.
Production Lead
2 Years 7 Months- Collaborated with management team to develop and implement effective operational policies and procedures, enhancing workflow consistency
- Conducted regular inspections to ensure compliance with health & safety regulations and implemented corrective actions.
- Monitored employee performance through regular evaluations, delivering constructive feedback to support professional development and align team goals
- Collaborated with the management team to develop and implement operational policies and procedures
Team Member
1 Year 7 Months- Prepared food items following Five Guys' standards and recipes, ensuring high quality and consistency
- Operated kitchen equipment including grills and fryers safely and efficiently
- Collaborated with team members to manage peak hours and large volumes of orders, delivering excellent service
- Followed all food safety guidelines including proper handling, storage, labeling, and disposal of food products
Team Member
1 Year 1 Month- Operated cash register and managed accurate customer transactions, ensuring correct change issuance.
- Prepared and cooked pizzas, breadsticks, and other menu items according to Little Caesars' recipes and quality standards
- Delivered friendly customer service by greeting customers and promptly addressing concerns or questions to enhance their experience
- Monitored stock levels of ingredients and notified management for timely replenishment, supporting efficient inventory management
Education
High school diploma
- Honor Roll [2020]
Associate of Applied Science - Marketing Management
- Dean's List [Spring 2024, Fall 2024, Spring 2025, Summer 2025]
Skills
Attention to detail
Kitchen cleanliness
Customer engagement
Food assembly
Food safety compliance
Kitchen sanitization
Transaction processing
Order management
Timeline
Line Cook
Chili's Grill & Bar
03.2026 - CurrentRead More
Production Lead
Huey Magoos Chicken Tenders
02.2023 - 09.2025Read More
Team Member
Five Guys Burgers and Fries
07.2021 - 02.2023Read More
Team Member
Little Caesars Pizza
06.2020 - 07.2021Read More
Grayson High School
High school diploma
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Georgia Piedmont Technical College
Associate of Applied Science from Marketing Management
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