Summary
Overview
Work History
Education
Skills
Timeline
Generic

ANDREW EBERHART

San Antonio,FL

Summary

Culinary professional with track record of supporting chefs in high-paced kitchen environments. Known for reliability and adaptability, contributing to team success and smooth kitchen operations. Expertise in food preparation and kitchen safety, paired with collaborative spirit.

Experienced with food preparation and kitchen assistance. Utilizes knife skills and food safety knowledge to enhance kitchen efficiency and dish quality. Knowledge of maintaining cleanliness and organization in busy culinary environment.

Overview

41
41
years of professional experience

Work History

Chef Assistant and Prep Cook

Bayscape Management, LLC
09.2025 - Current
  • Assisted in meal preparation, ensuring ingredients met quality standards and specifications.
  • Maintained cleanliness and organization of kitchen equipment and workstations, promoting efficient workflow.
  • Supported chefs with inventory management, tracking supplies to prevent shortages and reduce waste.
  • Collaborated with team members to enhance food presentation and adherence to dietary requirements.
  • Led team in providing high-quality haircuts and grooming services to diverse clientele.
  • Implemented new grooming techniques, improving service offerings and client retention rates.

Food Service Helper in the Kitchen

World Over Comers Church
11.2007 - 06.2011
  • Prepared and served food items following health and safety regulations.
  • Assisted in maintaining cleanliness of kitchen and dining areas.
  • Operated kitchen equipment efficiently, ensuring proper usage and maintenance.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

Master Barber

Talk of the Town
01.1985 - 01.2005
  • Led team in providing high-quality haircuts and grooming services to diverse clientele.
  • Mentored junior barbers, enhancing skillsets and ensuring consistent service standards.
  • Streamlined appointment scheduling using advanced booking software to maximize client satisfaction.
  • Implemented new grooming techniques, improving service offerings and client retention rates.

Education

No Degree -

Auguste Escoffier School of Culinary Arts
Colorado City, CO
06-2024

Skills

  • Food preparation
  • Cooking techniques
  • Kitchen safety
  • Menu supervision

Timeline

Chef Assistant and Prep Cook

Bayscape Management, LLC
09.2025 - Current

Food Service Helper in the Kitchen

World Over Comers Church
11.2007 - 06.2011

Master Barber

Talk of the Town
01.1985 - 01.2005

No Degree -

Auguste Escoffier School of Culinary Arts