Andrew Fernandez
Groton,CT
Summary
Adept Leading Culinary Specialist with a proven track record at the US Navy as a CSS1 excelling in dining facility management and fostering teamwork. Spearheaded galley operations, significantly enhancing kitchen efficiency and customer satisfaction. Skilled in nutrition planning and cost control, adept at creating dynamic menus and reducing waste, demonstrating a keen eye for detail and collaborative spirit.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Culinary Specialist
US Navy
Groton, CT
06.2019 - Current
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Inspected deliveries for accuracy and safety.
- Innovated presentation techniques, significantly enhancing visual appeal of dishes and stimulating customer interest.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
Education
Highschool Diploma -
Dysart High School
El Mirage, AZSkills
- Dining facility management
- Cleaning and sanitizing
- Guest Interaction
- Kitchen Organization
- Estimating and ordering inventory
- Equipment Inspections
- Employee Scheduling
- Menu development
- Waste Reduction
- Recipe creation
- Cost Control
- Budget Management
- Nutrition and meal planning
- Teamwork and Collaboration
- Customer Service
- Attention to Detail
Certification
Secret Clearance
Servsafe
Leading Culinary Specialist
Timeline
Culinary Specialist
US Navy
06.2019 - Current
Highschool Diploma -
Dysart High School