Andrew Galindo
Zillli Hospitality Group
WAUKESHA
1
Certification
23
years of professional experience
Dedicated production chef known for exceptional menu development and team collaboration. Expertise in streamlining kitchen processes and maintaining rigorous sanitation practices, driving high standards in food quality and customer satisfaction.
Work History
Production Chef
23 Years 4 Months- Developed menu items based on customer feedback and current culinary trends, enhancing guest satisfaction.
- Prepared high-quality meals utilizing seasonal ingredients and diverse culinary techniques.
- Collaborated with kitchen staff to ensure timely meal service and adherence to food safety standards.
- Trained and mentored junior chefs on proper cooking techniques and kitchen operations for skill development.
- Managed daily food preparations, coordinating tasks among team members to ensure timely completion of all orders.
- Led daily pre-service briefings to communicate specials, expectations, and foster team cohesion among staff members.
- Managed inventory systems effectively, preventing overstocking or shortages of crucial ingredients.
- Consistently met high standards of quality control for all prepared dishes, ensuring customer satisfaction.
- Collaborated with fellow chefs to design special event menus tailored to clients' specific needs and preferences.
- Enhanced kitchen efficiency by streamlining production processes and implementing time-saving techniques.
- Mentored junior staff members in proper culinary techniques, fostering a supportive learning atmosphere.
- Maintained a clean and organized work environment, adhering to strict sanitary guidelines and regulations.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
Education
High School Diploma
Skills
Cooking techniques
Food safety
Sanitation practices
Allergen management
Waste management
Recipe creation
Inventory management
Bulk food preparation
Stock rotation
Ordering and receiving
Team management
Accomplishments
- Collaborated with team of 11 in kitchen production and execution during The Waste Management Tour.
Certification
- Certified ServSafe Manager - March 2023-Current
Timeline
Production Chef
Zillli Hospitality Group
04.2003 - CurrentRead More
Waukesha South High School
High School Diploma
Read More