Jorge Raúl Ulloa Mondoñedo
Miami,FL
Overview
11
11
years of professional experience
Work History
Production Chef
Jarana Aventura
Aventura, FL
02.2024 - 11.2024
Head Line Cook
Turnberry Ocean Colony (Residences)
Sunny Isles, FL
02.2023 - 11.2023
Sous Chef
HOTEL W. SOUTH BEACH
MIAMI BEACH
05.2021 - 01.2023
Cook
Coque RESTAURANT
MADRID
09.2020 - 03.2021
- 2 Michellin Star Restaurant
Sous Chef
MERITAGE WINE BAR
NEW YORK
12.2017 - 12.2018
Cook1
PIO PIO RESTAURANT
NEW YORK
12.2016 - 08.2017
Kitchen Assistant
Edo Sushi Bar & Grill
Lima
12.2015 - 06.2016
Kitchen Assistant
DADA RESTOBAR
01.2015 - 08.2015
Kitchen Assistant
MY PRIVATE PROPERTY
01.2014 - 12.2014
Education
MOLECULAR PASTRY CERTIFICATE -
INSTITUTO LE CORDON BLEU - PERU
04.2022
SUPERIOR CERTIFICATE OF COOKING -
CORDON BLEU INSTITUTE - MADRID
12.2020
SUPERIOR CERTIFICATE OF PASTRY - PASTRY AND PASTRY SHOP
CORDON BLEU INSTITUTE - MADRID
12.2020
GRAN DIPLOMA -
CORDON BLEU INSTITUTE - MADRID
12.2020
Skills
- Team management
- Cooking techniques
- Food presentation
- Inventory supervision
- Work under pressure
- Knife skills
- Recipe development
Studies
- BRITISH CULTURAL INSTITUTE, Advanced English Level
- INSTITUTO LE CORDON BLEU - PERU, 3RD CYCLE
- CORDON BLEU INSTITUTE - MADRID, SUPERIOR CERTIFICATE OF COOKING AND KITCHEN DIPLOMA, 2020
- CORDON BLEU INSTITUTE - MADRID, SUPERIOR CERTIFICATE OF PASTRY AND PASTRY SHOP, 2020
- CORDON BLEU INSTITUTE - MADRID, GRAN DIPLOMA, 2020
- INSTITUTO LE CORDON BLEU - PERU, MOLECULAR PASTRY CERTIFICATE, 2022
Personal Information
- Age: 30
- Date of Birth: 11/05/93
- Marital Status: Single
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Production Chef
Jarana Aventura
02.2024 - 11.2024
Head Line Cook
Turnberry Ocean Colony (Residences)
02.2023 - 11.2023
Sous Chef
HOTEL W. SOUTH BEACH
05.2021 - 01.2023
Cook
Coque RESTAURANT
09.2020 - 03.2021
Sous Chef
MERITAGE WINE BAR
12.2017 - 12.2018
Cook1
PIO PIO RESTAURANT
12.2016 - 08.2017
Kitchen Assistant
Edo Sushi Bar & Grill
12.2015 - 06.2016
Kitchen Assistant
DADA RESTOBAR
01.2015 - 08.2015
Kitchen Assistant
MY PRIVATE PROPERTY
01.2014 - 12.2014
MOLECULAR PASTRY CERTIFICATE -
INSTITUTO LE CORDON BLEU - PERU
SUPERIOR CERTIFICATE OF COOKING -
CORDON BLEU INSTITUTE - MADRID
SUPERIOR CERTIFICATE OF PASTRY - PASTRY AND PASTRY SHOP
CORDON BLEU INSTITUTE - MADRID
GRAN DIPLOMA -
CORDON BLEU INSTITUTE - MADRID
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