Musical affiliation with several instruments Personal Health and fitness Food tasting and cooking
Andrew Grow
Vancouver,WA
Summary
Energetic [Job Title] with [Number] years of experience offering quality food services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory, customer satisfaction and [Type]. Saved [Number]% in [Timeframe] through tight management of food ordering and [Action].
Overview
11
11
years of professional experience
1
1
Certification
Work History
Apprentice General Manager
Chipotle Mexican Grill Inc
Portland, OR
06.2017 - Current
- Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations
- Led and directed team members on effective methods, operations and procedures.
- Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Carefully interviewed, selected, trained and supervised staff.
- Maintained a safe working and guest environment to reduce the risk of injury and accidents.
Barista
Starbucks Corp
Hillsboro, OR
10.2016 - 06.2017
- Assisted staff in building their expertise of coffees, teas and merchandise.
- Created original artwork for specials board display daily.
- Constantly expanded personal knowledge of coffee styles and varieties.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
Regional Trainer/Manager
Mod Pizza
Beaverton, OR
07.2015 - 09.2016
- Carefully interviewed, selected, trained and supervised staff.
- Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
- Led and directed team members on effective methods, operations and procedures.
Education
High School Diploma - undefined
Newberg Senior High School
2010
Skills
- Food and kitchen safety
- Inventory management
- Service-oriented
- Staff scheduling
- Teamwork and collaboration
- Intuitive Conflict resolution techniques
Interests
Certification
- OSHA certification: HACCP Certification
- SafeServ certification: Food Handling
Timeline
Apprentice General Manager
Chipotle Mexican Grill Inc
06.2017 - Current
Barista
Starbucks Corp
10.2016 - 06.2017
Regional Trainer/Manager
Mod Pizza
07.2015 - 09.2016
High School Diploma - undefined
Newberg Senior High School